Simon Gault is a well-known New Zealand chef and restauranteur that has worked both here and internationally at a vast array of establishments including Leiths restaurant in London and at the prestigious, Michelin-starred Thornbury Castle. He has also formally been the personal chef to the likes of billionaire Oracle CEO Larry Ellison, and prior to that, personal chef to Simon Fuller. When asked what his favourite recipe was, Kevin Roberts, Worldwide CEO of Saatchi and Saatchi, replied ‘Simon Gault’s telephone number’.
Simon is the former Executive Chef of the Nourish Group, a collection of multi-award winning restaurant brands that includes Euro Bar & Restaurant, FISH and Jervois Steakhouse in Auckland, Bistro Lago in Taupo, Jervois Steak House in Queenstown and Shed 5, Pravda and The Crab Shack in Wellington and Auckland. Earlier in 2017 he opened Giraffe by Simon Gault in Auckland’s Viaduct Harbour, where home grown is front and centre, showcasing the finest local producers and growers New Zealand has to offer.
Simon has proved himself to be an innovator, a pioneer and a leader over many years and along the way his talents have been recognised by the industry, winning the New Zealand Restaurant Association Innovator of the Year Award, the Lewisham Awards, Chef of the Year and Outstanding Hospitality Personality of the Year. He was inducted into the New Zealand Restaurant Association Hall of Fame, named as the Entrepreneur of the Year by Ernst & Young in the Services Category and most recently honoured with the 2015 AUT School of Hospitality and Tourism award for Outstanding Contribution to the Hospitality and Tourism Community.
Off the back of his personal health journey in Why Are We Fat?, Simon has produced Gault's Tomato Ketchup which is 100% sweetened by vegetables.
Learn more about Simon at www.facebook.com/OfficialSimonGault or https://simongault.com